![]() This recipe works the best with spicy Italian sausage which adds lots of savory flavors and a bit of spice to the squash. The recipe is versatile and easily adjustable to what you have available on hand. It comes together quickly, the recipe steps are easy, and many ingredients can be omitted altogether or replaced with something else similar. This is a GREAT base recipe for stuffed acorn squash. It's a great choice as a holiday side dish or main course for Thanksgiving, Christmas, or New Year's Eve. This delicious sausage stuffed acorn squash recipe combines savory and sweet flavors, is gluten-free, and is perfect for the Fall and Winter seasons. I especially love squash recipes that feature savory ingredients, such as this butternut squash and spinach lasagna or this black bean butternut squash enchilada casserole. One of the reasons I love Fall and Winter is because that's when we get to cook winter squash. Stuff the roasted acorn squash halves with the sausage mixture you just cooked, and the dinner is ready! Very simple yet beautiful and delicious!.While the squash is being roasted, prepare the stuffing by cooking the onion, sausage, garlic, spices, and then adding spinach, dried cranberries, and pecans.First, the acorn squash is roasted in the oven. ![]() It's so easy, you can quickly make it on a busy weeknight! This basic recipe will impress you with its simplicity. Sausage Stuffed Acorn Squash - festive Autumn recipeĬombining acorn squash with sausage is one of the best and most delicious ways to serve this winter vegetable! Try this easy-to-make and flavorful recipe and it will quickly become a family favorite dish! It's gluten-free, packed with protein and fiber. It's the ultimate Fall and Winter comfort food and a great way to add veggies to your dinner! Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. ![]()
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